Orange Chocolate Chip Bread
Ingredients:
- 1/2 c Skim milk
- 1/2 c Plain nonfat yogurt
- 1/3 c Sugar
- 1/4 c Orange juice
- 1 Egg; slightly beaten
- 1 tb Orange peel; freshly grated
- 3 c All-purpose biscuit baking m
- 1/2 c Hershey's mini chips semi-sweet
Instructions:
Heat oven to 350 degrees F. Grease 9 x 5 x 3-inch loaf pan or spray
with vegetable cooking spray. In large bowl, stir together milk, yogurt,
sugar, orange juice, egg and orange peel; add baking mix. With spoon,
beat until well blended, about 1 min. Stir in small chocolate chips. Pour
into prepared pan. Bake 45 to 50 mins or until a wooden pick inserted
in center comes out clean. Cool 10 mins; remove from pan to wire
rack. Cool completely before slicing. Garnish as desired. Wrap leftover
bread in foil or plastic wrap. Store at room temperature or freeze for
longer storage. Yield: 1 loaf (16 slices)
